STAR VEGAN NOODLES CURRY LAKSA 150G

Star Vegan Ipoh Curry Laksa Board Noodles [Vegetarian] Combines Malaysian-Flavored Food Traditions, Each Bite Is The Ultimate Challenge To Taste Buds. This Is The Art Of Handmade Noodles Without Frying, Trans Fat And Any Additives, Keeping The Original Malaysian Flavor.

Rich And Rich In Curry Laksa Soup, One Of Ipoh's Classic Cuisines, Each Bite Seems To Taste Malaysia's Fengdi People. Thick Hand-Made Board Surface, Q Bombs Are Strong, With Crispy Crispy Similar To Egg Crisps, Bringing Rich Layered Taste. This Cuisine Combines Rich Soups, Full-Bodied Noodles And Crispy Crisps, One Bite Is A Delicious Exploration Of Exotic Flavors. No Chemical Flavorings Such As Msg Added To Make The Natural Flavor So Delicious. Taste Star Vegan Ipoh Curry Laksa Board Noodles And Feel The Style Of Malaysia Right Away.

[How To Cook]

- Pour The Pot Into 400ML Of Water To Heat, And Put The Noodle, Sauce Pack Into The Boiling Water Pot For 3-5 Minutes After Boiling (The Time Can Be Adjusted According To Personal Taste)

2. After 5 Minutes, Pour Out Into The Bowl * Additional Coconut Milk Or Oat Milk Flavor Can Be Added For Better Flavor.

Ingredients : Noodle - Flour , Water , Salt.

             Sauce Paste - Vegetable Oil (Palm Oil), Curry Powder(Coriander, Capsicum, Cumin, Fennel, Turmeric, White Pepper, Star Anise, Cloves, Cinnamon, Black Pepper), Lemongrass, Ginger Flower, Galangal, Ginger, Singer, Curry Leaves, Salt, Sugar, Vegetarian Seasoning (Shiitake Mushroom Powder (Shiitake Mushroom Extract) Nori Powder (Aonori), Cabbage Powder(Cabbage), Salt, agar, Soy Sauce Power (Maltodextrin, Salt, Wheat,soybeans), ground white pepper (white pepper))

           Crispy and Crispy - Soy Protein, Cabbage, Vegetable Oil (Palm Oil), Salt, Sugar.