成分
冬粉：豌豆淀粉，玉米淀粉
酱料：辣椒，香茅，罗望子, 姜花(叻沙花)，盐，糖，越南香菜(叻沙叶)
调味粉：香菇粉，海带粉，糖
食用法
1：将400ml水煮至沸腾，加入冬粉煮3分钟。
2：加入酱料和调味料搅拌均匀，即可享用。
Ingredients
Noodles: pea starch, corn starch
Paste: chili, lemon grass, tamarind, kantan flower, salt, sugar, laksa leaves.
Seasoning: mushroom powder, seaweed powder, sugar.
Cooking Method
1: boil 400ml of water and add in noodles cook for 3min.
2: add in paste and seasoning stir well, ready to serve.
CH THICK NOODLE BENTONG H/WING GINGER 250G 高山文冬凤姜粗面线
RM13.90
Ex Tax: RM13.90
CH THICK NOODLES BENTONG HIGHLAND GINGER 250G 高山文冬姜粗面线
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CH MEE SHUA BENTONG H/WING GINGER 250G 高山文冬凤姜面线
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Ex Tax: RM13.90
CH MEE SHUA BENTONG HIGHLAND GINGER 250G 高山文冬姜面线
RM10.90
Ex Tax: RM10.90
CH TURMERIC MEE SHUA 250G 黄姜面线
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Ex Tax: RM10.90
CH RAMEN BENTONG HIGHLAND GINGER 250G 高山文冬姜拉面条
RM10.90
Ex Tax: RM10.90
