TK NYONYA ACHAR PASTE TRADITIONAL PENANG VEGETARIAN 380G

成分：植物油，黄姜粉，花生，芝麻，辣椒，白醋，盐，糖，淀粉。 材料：青瓜，包菜，长豆，红萝卜，凤梨，沙葛，红辣椒，青辣椒等。

烹调法（60gm酱料可供2人分食用）：  

• 材料清洗后切条，加入少许盐搅拌，放入滚水中煮热后捞起。
• 再以冷水冲洗，沥干水分，待用。如不要沥干水分，冷水冲洗后放入布袋挤出水分，口感更佳。
• 将素娘惹阿扎酱放入盘内，加入适量温水搅拌均匀。酱料的使用分量可随个人口味增加或减少。
• 将沥干水分后的材料，伴入已准备好的素娘惹阿扎酱搅拌均匀后，即可食用。 

其他用途： 下列材料经过油炸后，可淋上已经过温水调稀的素娘惹阿扎酱调味，即可食用： 素四方/圆鱼，素白斩鸡，素羊肉，素面线虾，素鸡腿，素火腿等等。  

Ingredients: Vegetable Oil, Turmeric Powder, Peanuts, Sesame Seeds, Chilli, White Vinegar, Salt, Sugar, Starch.

Prepare: Cucumber, Cabage, Yardlong Beans, Carrots, Pineapple, Sengkuang, Red Chilli, Green Chilli, etc.
 

Cooking Methods (60gm for 2 servings):

1. Cut all the food ingredients in slices, add some salt and stir evenly. Cook with boiled water and drain.
2. Rinse thoroughly with cold water, drip dry, set aside. For better chewing taste, squeeze dried with cloth.
3. Pour come Penang Nyonya Achar Paste in a plate, add some warm water and stir evenly. May increase or reduce the paste according to preference flavour.
4. Mix all the food ingredients with the prepared paste and stir evenly, ready to serve.

Other usage:
Those food ingredient listed below may deep fry with hot oil, and then serve with Penang Nyonya Achar Paste which has been diluted with warm water:
Vege Square/Round Fish, Vege White Cut Chicken, Vege Mutton, Vege Mi-Suah Prawn, Vege Chicken Drum Stick, Vege Ham, etc.