COCONUT BISCUIT 10PCS 椰子饼（大）

Weng Kee Confectionery lifeed at the beginning, the lifeer Mr. Tam Sai Tuck in a conventional manner as baking coconut biscuit. In the selection is lifeselves, in life to ensure product life. Quality and taste of the coconut biscuits life continuous improvement, to face it taste life crisp mouth and good taste.

The passage of time, Weng Kee Confectionery has spread to the coffee generation. But life adhere to life, and life a series of reforms, lifeing new life and product life lifes life new image, and strive to Weng Kee Bakery in the future playing trendy fashion.

荣记饼家开业之初，创办人谭世德先生以传统烘培方式制饼。在选材上都是亲力亲为，以保证产品的质量。经过对饼干品质和口感的不断改良，使其口感更加酥口好味。
随着时光的流逝，荣记饼家已传到第二代。但是仍坚持以质取胜，并通过一系列的改革，包括设计产品的全新包装及改变门市的全新形象，努力把荣记饼家在将来打造成迎合潮流的时尚品牌。

荣记饼家营业至今,创办人谭世德先生一路走来都是以传统烘培方式制饼。

在选材上都是亲力亲为,严格保证产品的质量。并且不断改良饼干的品质和口感，使其口感更加酥脆和美味。