鳕鱼酥(丁香鱼口味)
有种叫做时间烘烤的滋味——是那临近海岸的渔村,微风过处的海洋气息,有着古早的人情美好。渔民偏爱海产鲜味,为随时可享用海产滋味,故以腌制烘焙,再以细樽瓶,装了这一切进去,压平了,凝止了。是薄脆的鳕鱼酥,每一口都是回顾的印记,开启了风味的回想曲。
Fillet Cracker with Anchovy
It is a combination of the smell of the ocean and genuine human ingenuity. Seafood loving villagers will carefully salt cod fish so they can savor the special taste in each mouthful. After baking the salted fish, they would then put it into a small bottle in which it is pressed… Soon, time stood still with the beautiful smell locked forever inside. And it is when the nostalgic journey begins.
IMPORTANT:
FRAGILE PRODUCT NOT RECOMMENDED FOR COURIER SERVICE !
Attention:Shipping and moving goods from one place to another involves certain risks of damage or breakage to the items.
不建议将易脆的产品使用快递服务!
注意:易脆的产品从一个地点运输或移动到另一个地点将会导致货品损坏或破损的风险。
贮存方法 : 请置放于干燥阴凉处,远离阳光直射、高温及潮湿。请保存在温室15°C - 25°C之间。
开封后,请保存在密封容器里并建议在十天内食用完毕。
Storage : Please store in a cool dry place away from direct sunlight & high temperature.
Best stored at temperature between 15°C - 25°C.
Once opened, store in airtight container and best consumed within 10 days.
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