CJC CURRY CHICKEN PASTE 200G 咖哩鸡酱

Chai Jia Chai Curry Chicken Paste 200gm
蔡家菜咖喱鸡酱 200克

Ingredient/食材
Onion, Lemongrass, Garlic,Ginger, Cooking oil,Mix spice, turmeric,chicken powder,salt, sugar, Msg.
大葱，香茅，蒜头，姜，食油，什香料，黄姜鸡精粉，盐，白糖，味精。

Cooking method/煮法
Open one pack of curry chicken paste add on 350gm water & amp; 200gm santan or evaporated milk boiled
then ready 3-5pcs potato boiled with water first, after that ready 1.5kg of chicken, pork rib or mutton
with boiled potato together put into boiled sauce cooked 20min with small flaming ready to serves.

打开一包咖喱鸡酱加350克清水和200克椰浆或淡奶，然后先把3-5粒马铃薯烫水5分钟，再把准备
好的1.5公斤的 鸡，排骨或羊肉 和 烫熟的马铃薯一起放进锅里开小火煮20分钟即可享用到浓浓的
咖喱料理了。