CHEONG KIM CHUAN BROWN SUGAR BISCUITS
Traditional biscuits with a semi-moist brown sugar filling. During baking, part of the filling invariably oozes out resulting in a slight chewy texture.
钟金泉黑糖香饼
带有半湿红糖馅料的传统饼干。在烘烤期间,部分填充物总是渗出,从而产生轻微的耐嚼质地。
Our CKC factory in Penang, Malaysia is a certified HALAL and MeSTI manufacturer, and production facilities are built to meet the GMP and HACCP requirements, a first for local products manufacturer in Penang.