有机越南黑米是一种药食兼用的大米, 属于糯米类。
有机黑米是由禾本科植物稻经长期培育形成的一类特色品种。粒型有籼、粳两种,粒质分糯性和非糯性两类。
有机黑米呈黑色或黑褐色,营养丰富,食、药用价值高,除煮粥、糖水外还可以制作各种营养食品和酿酒。有机黑米外表墨黑,营养丰富,素有“黑珍珠”和“世界米中之王”的美誉。
Organic Vietnamese black rice is a kind of rice that can be used for both medicine and food. It belongs to the glutinous rice category.
Organic black rice is a kind of characteristic variety formed by the long-term cultivation of the gramineous plant rice. There are two types of grain types: indica and japonica, and the grain quality is divided into two types: glutinous and non-glutinous.
Organic black rice is black or dark brown, rich in nutrients, and has high food and medicinal value. In addition to porridge and dessert, it can also be used to make various nutritious foods and wine.
Organic black rice is black in appearance and rich in nutrients, and is known as "Black Pearl" and "The King of Rice In The World".