CS PREMIUM WHOLE BLACK PEPPERCORN 30G 上等黑胡椒粒

几千年来，黑胡椒一直是全世界的主要食材。

黑胡椒常被称为 "香料之王"，它来自于印度本土植物黑胡椒的干燥未成熟果实。

为了得到黑胡椒，你要采摘几乎成熟的胡椒，并让它们干燥，直到它们变成黑色。

除了为食物增添风味外，黑胡椒还可作为一种抗氧化剂，对健康有多种益处。

黑胡椒提供的健康益处得益于其生物活性化合物，其中胡椒碱是最重要的。胡椒碱是一种天然生物碱，使黑胡椒具有辛辣的味道。

胡椒碱被认为是一种抗氧化剂，有助于降低动脉硬化等慢性疾病的风险。

誠食上等天然黑胡椒粒来自本地的天然农场，完全无使用任何的化学农药或增长剂，全靠胡椒树自然生长，所以一年里才有一或两次的收成。

For thousands of years, black pepper has been a staple ingredient all over the world.

Often referred to as the “king of spices,” it comes from the dried, unripe fruit of the native Indian plant Piper nigrum. 

To get black pepper, you pick almost-ripe peppercorns and leave them to dry until they turn black.

In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits.

black pepper offers health benefits thanks to its bioactive compounds, with piperine being the most important. Piperine is a natural alkaloid that gives black pepper its pungent taste.

Piperine is considered a type of antioxidant that helps to lower the risk of chronic illnesses like atherosclerosis.

Cheng Shi  pepper tree grows naturally without the use of any chemical pesticides or growth agents, so there is only one or two harvests a year.