《峰味腊味饭》是知名电台DJ陈峰的独家食谱。他钻研了独一无二的煮法,让每一口米饭吸满浓郁的腊味酱汁,赋予这道经典粤式煲仔饭更销魂的新滋味!重点是,这不只是腊味酱料,里头还有丰富的经典腊味组合。随时想吃腊味饭时,一个饭煲,三个步骤,就能搞定!
• 每包3 – 4人份(每盒含2包) 3 – 4 Servings Per Pack (Contains 2 packs in a box)
3步骤一锅搞定
Step 1: 洗
将两杯*洗净的白米/香米倒入电饭锅中,并加入正常煮饭的水量。Pour two cups* of clean white rice/fragrant rice and the standard amount of water into a rice cooker.
*一杯米 = 150克 One cup of rice = 150grams
Step 2: 加
将腊味料理均匀平铺在米上。切记不可搅拌,以防影响米饭口感。Spread the contents of the pack evenly onto the rice. Do not stir the rice to avoid affecting its taste.
Step 3: 煮
按煮饭键,煮熟后即可享用。 Press the “Cook” button and enjoy when it’s ready.