- Ingredient: Canadian Soybean, Palm Oil, Contains Stabilizer [Sodium Carbonate (E500)]
- Allergen: Soy
- Storage method: Keep chilled and avoid from sunlight, refridgerated once opened.
- Cooking method: Curry, Fragrant Hot Pot, Bak Kut Teh, Yong Tau Fu, Steamboat
- Net Weight: 200 grams
- 成分：加拿大进口黄豆，植物油（棕油），食品稳定剂（E500）
- 致敏物：大豆
- 保存方式：干燥，避光，打开后须冷藏
- 烹煮方式：咖喱，麻辣香锅，肉骨茶，酿豆腐，火锅
RY AA GRADE BLACK VINEGAR 750ML 八斗黑醋
RM95.00
Ex Tax: RM95.00
RY CRYSTAL SEA SALT 365G 天然结晶盐
RM48.00
Ex Tax: RM48.00
JP TRADITIONAL CONFINEMENT ENZYME 750ML 传统月子素
RM35.00
Ex Tax: RM35.00
JP RED YEAST ENZYME 500ML 红麹酵素
RM89.90
Ex Tax: RM89.90
JP GINSEG RED YEAST ENZYME 500G 陈年泡参红麹酵素
RM188.00
Ex Tax: RM188.00
TK CURRY PASTE TRADITIONAL PENANG VEGETARIAN 380G
RM14.90
Ex Tax: RM14.90
