About Us
一道通往南洋特产的芳香宝藏即将开启
庄主张洪施展了时光倒流的幻术,老南洋历史赫赫有名的美点,被赋予了古早的香气与滋味,一如登宝塔,一层又一层的风光,就从这里启程……
张洪—老張記同是一家人
張家莊集合一家子成员
张洪小简介 –
張家莊庄主——张洪,华裔,南洋年过半百老伯,别号龟毛老土怪。两鬓斑白,两眼炯炯,触觉灵敏,手扶老铁马,为的就是寻找马来西亚独有特产;误打误撞找到了最高品质的高山文冬姜,从此对它爱不释手。
本着对生命一种最初衷的热诚,庄主展开了一段漫长的寻根之旅,花了10年光景,终于找到了一份马来西亚独有的特产《高山文冬姜》,这份只有彭亨文冬区仅有的道地优良产品。因土质和气候的影响,这里产出的高山文冬姜,所含的6-姜酚含量较高,代表高山文冬姜对人体的功效也比较高,其味道则比其他的姜无论是辛、香、芳、辣味都较浓烈。
庄主亲自参与研发,每一个产品都由庄主亲自监督制作,时到今日已出产超过80种由不同的姜品种制成的产品,希望能够把姜里的独有的热源和健康带给大家。借此也希望张洪能够一起成为马来西亚独一无二的伴手礼,一起冲出海外市场,让更多人能够品尝到不同姜品种的魅力所在。
老張記小简介-
张洪有一兄长,人亲切唤之“老张”,年岁稍长,模样跟张洪酷似,而追求美食原味的决心有过之而无不及,千里迢迢到各地去,为的就是寻找多年逐渐消失的纯朴美味,古早味中带巧思,如虾丝卷、 番婆饼 、天然龙眼蜜等,纳入張家莊名产之一,回味乡土情怀。。。
Let's embark on a journey to discover the lost treasure of Nanyang Chinese cuisine.
By using a time reverse magic, Master Cheong Hoong unveiled one by one the culinary delights of the old Nanyang famed delicacies. It is like climbing the pagoda level by level slowly savoring the moment. One by the one, these tidbits transport you back to the reminiscence of the old times long gone…This is how it all begins…
Cheong Hoong and Lao Zhang Ji is a family
Zhang Village - Place that unites all family members
Master Cheong – Cheong Hoong, Chinese immigrant, a 50-plus-year-old uncle nicknamed lovely Weird Old Perfectionist. With glowing eyes and a refined sense of smell and taste, he went on a culinary adventure within the country to abroad to find original culinary delights of olden days.
One day he has found the premium quality of Bentong Highland Ginger and since then, is a never ending road for Master Cheong to search more what he can do from the ginger. Bentong Highland Ginger is an unique Malaysian specialty that is only available in Pahang Mountains. Due to the influence of soil and climate, the ginger produced here has a higher content of 6-gingerol, which means that it is more effective for the human body, and its flavor is stronger than other ginger in terms of pungency, aroma, fragrance and spiciness.
With over 80 different products made from different kind of ginger, Master Cheong personally involved in the research and development, and each product is made under the supervision of Master Cheong. He hope to bring the unique heat from different ginger and health benefits to everyone.
We hope that Cheong Hoong's products will able to become a unique souvenir in Malaysia, and that more people will be able to taste the charm of different type of ginger to become healthier.
Introduction of Old Cheong
Cheong Hoong has a brother, fondly called "Old Cheong", slightly older but the strong family resemblance with Cheong Hoong proclaims his identify. His passion and heart for excellent food is as strong as his brother's. As such, he has travelled far abroad to seek for yesteryears rapidly disappearing simple and traditional flavours.
張家莊故事
《张家莊》的传奇起源于庄主对马来西亚特产的至深热情。跨越岁月的回廊,庄主凭借着记忆的拐杖,踏上了寻觅南洋特产的漫漫征途。
庄主漫游于文冬的峻岭和槟城的碧海,发现了那些饱含土地魂魄的独特宝藏:文冬的高山姜、槟城的淡汶饼、豆蔻和黑咖啡、邦咯的沙爹鱼、马六甲的榴莲糕、虾丝卷和拉茶、柔佛的肉骨茶、怡保的香饼、鸡仔饼和萨骑马、白咖啡,以及登嘉楼的峇迪等等。每一味美食都深植于他心中,成为了心底的一抹乡愁。
《张家莊》的使命是赋予马来西亚文化生命,宣扬马来西亚文化特产。在寻找道地特产的路途中,庄主偶然发现了文冬的高山姜,被其醇厚香气所吸引。从此,高山姜成为了他心中的珍品,其巧妙制成各类产品,让更多人分享这份独特的味道,传承故乡的温情。
庄主希望让马来西亚的特产成为国宝,让更多的游客了解到文冬姜,并将其作为马来西亚的必买伴手礼之一。
《张家莊》集结了各地特产的精华,南洋美食尽收于此。我们诚挚邀请您前来品味,让舌尖感受到故乡的味道,让心灵体验到家的温馨。
張家莊品牌定位:
传承着马来西亚故乡之食,汇集各州道地土产
張家莊愿景:
張家莊十年宏愿,惠及世界各地,点燃大马多元文化特产。
張家莊理念:
齐心创造 富荣共享
服务至真 以客为尊
创新领导 坚持环保
張家莊使命:
張家莊赋予文化生命 宣扬马来西亚文化特产
Story of Zhang Village ~ The Legend of Passion for Malaysia Specialties
The legend of Zhang Village originates from the master's deep passion for Malaysian specialties. Traversing the corridors of time, the master, guided by the cane of memory, embarked on a long journey to seek the unique treasures of Nanyang.
The master roamed the steep hills of Bentong and the azure seas of Penang, discovering the unique treasures imbued with the soul of the land: the highland ginger of Bentong, the tambun biscuits, nutmeg, and black coffee of Penang, the satay fish of Pangkor, the durian cake, prawn rolls, and teh tarik of Malacca, the bak kut teh of Johor, the heong piah, chicken biscuits, and sakima of Ipoh, white coffee, as well as the batik of Terengganu. Each delicacy rooted deeply in his heart, becoming a touch of nostalgia.
The mission of Zhang Village is to breathe life into Malaysian culture and promote Malaysian specialties. On his quest for authentic local specialties, the master stumbled upon the highland ginger of Bentong, captivated by its rich aroma. Since then, highland ginger has become a treasured gem in his heart, skillfully crafted into various products, allowing more people to share in this unique flavor and pass on the warmth of his hometown.
The master hopes to make Malaysian specialties national treasures, enabling more visitors to learn about Bentong ginger and consider it a must-buy souvenir from Malaysia.
Zhang Village gathers the essence of specialties from various regions, bringing together the delicacies of Nanyang. We sincerely invite you to come and taste, letting your taste buds experience the flavors of home and your soul feel the warmth of home.
The Brand Positioning of Zhang Village's
Zhang Village ~ Heritage of traditional Malaysian taste and place that gather authentic delicacies from various states.
Zhang Village's Vision
Zhang Village's 10 years vision to globalize Malaysia's multi-cultural local specialities and their benefit worldwide.
Zhang Village's Belief
Creating Together, Sharing Wealth,
Be Sincere and Customer Oriented,
Innovative Leadership, Insistence on Environmental Protection
Zhang Village's Mission
Zhang Village breathes life into culture and promotes Malaysian cultural specialities.
《张洪》之故事
《张洪》品牌,肇自深明传统文化,热心追求现代健康生活。创始人龟毛老土怪《张洪》,自幼受祖辈薰陶,晓食用姜之价值,决心将此宝贵食材惠及众人,助其健康活力。历经不断探索与创新,《张洪》融合古代养生智慧与现代健康理念,推出以姜为核心之产品,包括姜饮、姜食及姜保健品。
张洪理念
将姜融入日常生活,探索姜与健康的融合之道。
张洪愿景
倡导养生概念 享受健康之道
张洪使命
与您共同坚持 感受姜的魅力
张洪 - 姜饮姜食姜保健
《张洪》所推姜饮、姜食、姜保健系列,尽挖姜之功效,为现代人供便捷养生之选。
吾坚信:“ 女人不可一日无姜, 男人不可百日无姜”。
姜,乃日常饮食重要组成,能予每人健康活力。
Story of Cheong Hoong
The "Cheong Hoong" brand is deeply rooted in traditional culture and passionately pursues modern healthy living. Founder Cheong Hoong, affectionately known as the meticulous traditionalist, was influenced by his ancestors from a young age to understand the medicinal and culinary value of ginger. Determined to share this precious ingredient with the world, he embarked on a journey of continuous exploration and innovation. Cheong Hoong successfully blends ancient wellness wisdom with modern health concepts, offering a range of ginger-based products, including ginger drinks, ginger foods, and ginger health supplements.
Cheong Hoong's Philosophy
Integrate ginger into daily life, exploring the fusion of ginger and health.
Cheong Hoong's Vision
Promote the concept of wellness and enjoy a healthy lifestyle.
Cheong Hoong's Mission
Together with you, embrace the charm of ginger.
Cheong Hoong ~ Amazing Life with Ginger
Cheong Hoong’s range of ginger drinks, ginger foods, and ginger health products fully harnesses the benefits of ginger, providing convenient wellness choices for modern individuals.
We firmly believe: "A woman cannot go a day without ginger, and a man cannot go a hundred days without ginger."
Ginger is an essential part of daily nutrition, offering health and vitality to everyone.
誠食 - 诚心诚意食材
透过契作诚意支持世界各地的活力农耕,有机农耕和自然农耕的产品。
庄主在成功打造了国内知名品牌后,张洪在一个机缘巧合下接触到有机农耕,因而激发起开创一个新事业领域的契机,投入生产不含任何化学物质的绿色食品。
透过旗下新创设的副品牌- 《誠食》,秉持着这些核心价值,他坚持所有食品的原材料必须采收于全天然的农耕地、生产过程务必严谨把关以确保原料质量,直至完整包装成方便食用的产品。其中包括有机文冬姜粉、有机香茅粉、有机辣木粉、自然农耕黄姜粉。。。等即是其诚意良品之一。
“誠食”里所有的产品都不经基因改造,完全不添加任何的防腐剂、乳化剂、膨松剂、人工调味料、香精和色素,为的就是提供顾客安全健康的食品。
曾经,张洪发现一批购入原料的品质不甚理想,毅然拒用并将它们以堆肥处理作为改善土壤之用,而非以谋取商业利益为优先考量。张洪致力予为消费者的权益把关,因此宁愿自掏腰包进行各项非官方规定的检测,以求确保生产出消费者能够安心食用的产品。
《誠食》恪守对农耕业者的承诺,致力于推广各地的天然农产品的同时,也打造了一个友善环境及健康安全的品牌信誉。
Honest Food Story
Supporting all biodynamic, natural farming and organic farming products through Deeds of Goodwill.
After a successful venture as one of the prominent producers of local food brand, Cheong Hoong has branched out and embarked on advocating chemical-free green foods which does not contains any chemical substances.
Under the co-brand, Honest Food, he proudly presents the 100% safe organic and environmentally friendly foods. He insists that all food products must be made from raw materials harvested from sustainable farming land, and that the production process must be carefully controlled to ensure the quality of the raw materials, until they are packaged and ready for consumption.
These products include organic winter ginger powder, organic lemongrass powder, organic moringa powder, and natural farming ginger powder. All these products are one of its sincere products.
All the products in "Honest Food" are not genetically modified and do not add any preservatives, emulsifiers, bulking agents, artificial flavourings and colours, in order to provide customers with safe and healthy food.
He once made bulk purchases of the raw ingredients, but due to quality issue, has turned them into compost to fertilise the land instead of making a commercial gain out to them.
Focusing on guarding the interest of consumers, he conducted authority-unrequited test out of his own pocket so the consumers have a peace of mind while enjoying his foods.
Honest Food upholds a promise to the farming community to promote green produce and also brands the assurance of healthy safe foods.
老張記 - 回味乡土情怀
Lao Zhang Ji - Recall the taste of homeland
Cheong Hoong's elder brother, “Lao Zhang Ji” has amassed various products which do not use chemical preservatives and flavours.
He went to neighboring countries until he found simple, down-to-earth and traditional culinary delights which have preserved their original flavours. Thus, by doing so “Lao Zhang Ji” has become a heaven for traditional food which has preserved the original flavours of yesteryears.
With the same philosophy as "Cheong Hoong", we want to let more people feel the strong flavor of the countryside, Cheong Hoong and Lao Zhang Ji work together to bring you the most natural flavor, reminiscent of the purest local sentiment.
We focus on bringing together well-known specialties from different places, hoping to bring back the roots of diverse ethnic flavors, and to develop and promote traditional local products, and share with you the eternal taste of this tradition.
Lao Zhang Ji also does not forget the original intention, in order to respond to the traditional culture of Chinese New Year, we will launch the New Year cake only in the New Year at a specific time, in order to let more people do not forget these traditional culture and food.
文冬姜,一个在马来西亚到处都听过人家说的姜品种,甚至远至外国的朋友都听过这个只有马来西亚拥有的姜品种。那为什么张洪一直在强调我们卖的是【高山文冬姜】而不是普通的文冬姜?张洪又是如何遇到这么珍贵的【高山文冬姜】呢?
已经开业了15年的莊主老龟毛张洪,为了找寻更多本地土产带回给顾客品赏,在2008年的时候误打误撞地来到了位于彭亨州文冬的这片土地,看到了当地几乎全部人都是卖姜的,就引起了老龟毛的好奇心,决定一探究尽文冬姜到底有什么魅力所在。
莊主特地拜访当地的农民,才知道原来姜可以分为很多种类,在文冬为名的就是其中一种。虽然都是文冬姜,但还是会被当地人区分为高山文冬姜还是普通的文冬姜,而且两者价格相差极远。
莊主相中这片高山文冬这片高地耕种出来的高山文冬姜。这里的姜以高山泉水灌溉姜田,蚯蚓在黄土之下集体生活、繁殖、松土,除了促进肥田效果,也有助于土壤透气,使文冬姜得以健康生长!而且因土质和气候的影响,这里产出的高山文冬姜,所含的6-姜酚含量较高,代表高山文冬姜对人体的功效也比较高,其味道则比其他的姜无论是辛、香、芳、辣味都较浓烈。
莊主非常坚持文冬姜的种植环境,因为要做就要选到最好的高山文冬姜给我们的顾客。而且在耕耘栽种的过程中,莊主对每项要求和条件都是关键:
1. 特选高山文冬姜品种,肉质丰硕肥美。
2. 种植在 > 海拔600公尺的斜坡,通风透气、排水良好。
3. 栽种在文冬武吉丁宜地区、山高林密的优质环境里,高高提升了姜的品质。
4. 耕地远离高压电线,避免电磁辐射。
5. 采用天然山水灌溉,并且致力打造安全的自然生长空间,因此高山文冬姜的姜辣素的成分高,辛、香、芳、辣味较浓烈,色泽较深,营养价值高。
6. 对土地友善耕作,优良的生长条件使得品质备受肯定。
在高山上种植本来就有一定的危险,加上因为种植姜的需求一定要在排水良好的45度斜坡上,所以员工们每次上山巡视或采集时都要万分小心,因为有些斜坡还大于45度,一不小心脚滑就会跌倒几百公尺高的山底,一定要步步为营才可以。
而且每次收集张洪高山文冬姜的时候都非常佩服那些壮汉们,因为每次收集一箩最少都有110公斤以上,这些壮汉每次都靠着一个布条绑在箩,然后靠着自己的头部和颈的力量撑起整个箩,慢慢一步一步把整箩的高山文冬姜运到斜坡下的车上。这些全都考验着壮汉们的体力呀!
每次看到这些农民们都觉得幸苦了他们。他们需要每天爬上超过800公尺的山坡上,而且有时候天还没亮就已经要赶去挖姜,面对黑漆漆一片的山坡他们也无从害怕过。
有时候种植时农民们不但要在烈日当空的山坡上除草挖洞工作10个小时,山坡附近又没有遮挡阳光的地方,农民们只能靠着穿长袖和戴帽子来避免自己被晒伤。这些都是考验农民们的毅力和耐力啊!
我们莊主非常在意种植的环境和当地种植的情况,所以每隔一段时间莊主都会亲自上山巡逻当时的环境,顺便和农主们交流以便了解农主们有遇过什么样的种植问题能够尽量一起合作解决。
曾经,莊主发现一批刚采收的高山文冬姜的形状不一样,而且闻起来不香又不辣,问了农主才知道因为连续下雨1个月排水问题一直没有改善所以严重影响了姜的味道,过后莊主毅然拒用并将它们以堆肥处理作为改善土壤之用,而非以谋取商业利益为优先考量。
张洪致力予为消费者的权益严谨地把关,因此每一年都宁愿自掏腰包进行各项非官方规定的检测,以求确保生产出消费者能够安心食用的产品。