A pack of Thai-flavoured wonton noodles by KI.TA comes with coffee shop potion sizes in 130g (4.58oz) of wonton noodles. If you’ve never seen dehydrated noodles before, you might be unsure if this serving size would satisfy your hunger. There’s no reason to worry! Before it is cooked, it might look small. However, after the meal is served, you will be aware of its actual size. It is a perfect portion to fill your empty stomach.
HOW TO PREPARE MALAYSIAN CURRY WONTON NOODLES:
1. First, carefully pour 350ml (11.83oz) of water into the pot while it is on the stove. Turn on the stove’s heat to bring it to a boil.
2. Carefully open the condiments’ seals before adding them to the boiling water.
3. Open the packet of wonton noodles when the water begins to boil, then add the noodles, as well as the shrimp to the boiling water for two minutes.
4. Turn off the heat after two minutes, then cautiously serve the curry mee.
5. Garnish it with the shredded chicken breast, top it with the raw bean sprouts and squeeze some lime juice. You are now prepared to enjoy the dinner!
CH THICK NOODLE BENTONG H/WING GINGER 250G 高山文冬凤姜粗面线
CH THICK NOODLES BENTONG HIGHLAND GINGER 250G 高山文冬姜粗面线
CH MEE SHUA BENTONG H/WING GINGER 250G 高山文冬凤姜面线
CH MEE SHUA BENTONG HIGHLAND GINGER 250G 高山文冬姜面线
CH TURMERIC MEE SHUA 250G 黄姜面线
CH RAMEN BENTONG HIGHLAND GINGER 250G 高山文冬姜拉面条
