KITA NYONYA CURRY MEE SOUP 125GM x 4'S

Have you ever tried Malaysian Curry Noodles before? If you have not, you can try our KI.TA’s Malaysian Curry Noodles, which every bite brings the authentic taste of the springy wonton noodles together with the hot curry broth that is made with real Asian spices, which makes you taste the strong flavour of curry and the tingling spiciness afterwards. As you know, Malaysian cuisines are famous globally as the food fusions of so many influences from different countries around the globe, resulting from the immigration of non-natives into Malaya during the war era. Because of this matter, the infusion of various cultures is one of the main reasons why Malaysian food fusions happen.

You can try experiencing the authentic taste of Nyonya curry flavour through our Malaysian Curry Wonton Noodles. Our Master Chef, Bernard Lee was born into the Thai Chinese or Thai Nyonya family. The recipe inspiration for making this dish comes from his family’s home-cooked food itself. Hence, the genuine taste of the real Nyonya curry flavour can be found in our curry mee, and believe us, you might fall in love with the rich flavour, once you taste the authenticness of our Malaysian curry noodles.

HOW TO PREPARE MALAYSIAN CURRY WONTON NOODLES:

1. First, carefully pour 350ml (11.83oz) of water into the pot while it is on the stove. Turn on the stove’s heat to bring it to a boil.

2. Carefully open the condiments’ seals before adding them to the boiling water.

3. Open the packet of wonton noodles when the water begins to boil, then add the noodles, as well as the shrimp to the boiling water for two minutes.

4. Turn off the heat after two minutes, then cautiously serve the curry mee.

5. Garnish it with the shredded chicken breast, top it with the raw bean sprouts and squeeze some lime juice. You are now prepared to enjoy the dinner!