是银鱼仔,不是江鱼仔;银鱼仔是优质版的,吃起来比较香脆。
顶级银鱼仔,仿佛刚捞上来一样!让那香辣酱渗透银鱼仔那渺小又巨有能量的身躯,让你咬下去的同时,能感受银鱼仔的咬劲儿,和香辣酱进入你的味蕾和口腔,搭配的白饭也变得很好吃啦!
搭配了新鲜虾米一起熬煮,辣椒干的细碎阵阵辣味,3个组合搭配起来无论是香味,口感还是口味都是无得顶啊!
老張記精挑细选每个优良食材,由多年经验的大师傅自制调味,制出香味,为的就是确保口味和品质。独特的咸香辣感,香脆的银鱼仔虾米辣椒酱 ,无论是拌面拌菜、调味、佐食米饭等吃法多样,让你轻松做名厨。
It is whitebait, not anchovies; whitebait is a high-quality version, and it tastes more crispy.
Top-quality whitebait, as if it was just caught! Let the spicy sauce penetrate into the small and powerful body of the whitebait. When you bite down, you can feel the bite of the whitebait, and the spicy sauce enters your taste buds and mouth, and the rice that goes with it becomes very good. It's delicious!
Freshly made with fresh dried shrimps, the dried chili peppers have a spicy taste. The combination of the three is unmatched in terms of fragrance, texture and taste!
Lao Zhang Ji carefully selects each excellent ingredient, and seasons it with the master chef with many years of experience to make the fragrance, in order to ensure the taste and quality.
The unique salty and spicy taste, crispy whitebait and shrimp chili sauce, whether it is mixed with noodles, mixed with vegetables, seasoned, or served with rice, can be eaten in a variety of ways, allowing you to easily become a celebrity chef.