LZJ DODOL COCONUT 200G 椰子加糕

Dodol is a type of traditional sweet confectionery that is popular in Malaysia. It is made from a mixture of coconut milk, rice flour, and palm sugar, which is cooked over low heat for several hours until it becomes thick and sticky. Other ingredients, such as pandan leaves, may also be added to give it flavor and color.

The process of making dodol is quite labor-intensive and requires constant stirring and monitoring to prevent burning or overcooking. Once the mixture has reached the desired consistency, it is usually poured into molds or wrapped in banana leaves and allowed to cool and set. The resulting dodol has a chewy texture and a rich, caramel-like flavor.

Dodol is often enjoyed as a snack or dessert and is a popular gift during holidays and special occasions. It is also sometimes used in traditional medicine for its supposed health benefits.