SA THICK FERMENTED BEANCURD BISCUITS (VEGE OIL) 150GM (1ctn X 100pkts)

顺安饼家 · 50年手艺传承的好味道！

你还记得小时候那口浓浓南乳香的传统饼干吗？
顺安饼家，来自50年的老字号，延续老师傅的古早手艺，采用祖传秘方，坚持手工制作！

每一块都是用心之作——选用上等糖冬瓜与特级猪肉馅，加入南乳、五香粉、芝麻、蒜蓉、胡椒等秘制配料，包进酥香饼皮中，打造出甜中带咸、层次丰富的传统美味！

这道经典如今已鲜有人愿意做、敢做，顺安却坚持原汁原味！

Soon Ann Bakery – 50 Years of Timeless Traditional Craftsmanship!

Do you still remember the rich, savory taste of traditional biscuits from your childhood — bursting with that unmistakable fermented red bean curd (nam yu) aroma?

Soon Ann Bakery, a trusted name for over 50 years, proudly continues the legacy of traditional handmade pastries passed down through generations of master bakers.

Each piece is lovingly handcrafted using a secret family recipe, featuring premium ingredients like candied winter melon and top-grade minced pork, blended with a signature mix of fermented red bean curd, five-spice powder, sesame seeds, garlic, and white pepper. Wrapped in a fragrant, flaky pastry, the result is a nostalgic treat that's perfectly sweet and savory with layers of rich flavor.

While few are willing — or able — to make this classic the traditional way today, Soon Ann remains committed to preserving its authentic taste!