SOON ANN BISCUIT HONEY SAKIMA 150GM

The freshly baked Sakima Biscuit are made by themselves, and they still insist on the pure hand-made ancient method, the traditional craftsmanship of the old master, pure maltose and whole eggs. The production process seems simple, but in fact it is not easy. To produce a large plate of Sakima Biscuit is a complex process that is time-consuming and labor-intensive.

Soon Ann Bakery has been baking chicken cakes since 1975. The ingredients are exquisite, and they are baked on an open fire. It continues the long-established recipe. It is rich in glycol and has a crunchy and delicious texture, which will leave your teeth and cheeks fragrant.

新鲜出炉的萨骑马，自家制作，仍然坚持保持纯手工古法制作，老师傅的传统手工艺，纯正麦芽糖和全蛋制作。制作过程看似简单，实则不易，一大盘一大盘的萨骑马，十分耗时费力的复杂工序。

顺安饼家自1975年烘焙鸡仔饼，用料讲究，明火烤制，延续着传承已久的配方，甘醇浓厚，烘烤出质地松脆可口，让你齿颊留香，回味无穷。

Gross Weight: 150gm