咖吔酱(Kaya)是一种在东南亚特别流行的传统甜酱,尤其是在马来西亚、新加坡、泰国和印度尼西亚等地区非常常见。咖吔酱的质地顺滑,味道香甜,有浓郁的椰香和淡淡的香兰香气。最经典的吃法是将咖吔酱涂抹在烤吐司上,再加上一片黄油,搭配一杯咖啡或茶。咖吔酱因其甜美的口感和浓郁的风味而深受人们喜爱,尤其是作为早餐和下午茶的经典搭配。
Kaya is a traditional sweet spread that is particularly popular in Southeast Asia, especially in countries like Malaysia, Singapore, Thailand, and Indonesia. Kaya has a smooth texture and a sweet taste, with rich coconut flavor and a hint of pandan aroma. The most classic way to enjoy Kaya is by spreading it on toasted bread, adding a slice of butter, and pairing it with a cup of coffee or tea. Loved for its sweet flavor and rich taste, Kaya is especially popular as a classic choice for breakfast and afternoon tea.