成分:
面條:面粉,淀粉,盐
酱料:水,黄豆,盐,焦糖色,糖,棕榈油,麻油,有核准食物防腐剂 (E211)
调味粉:盐,糖,胡椒粉,水解植物蛋白,香料粉和玉米淀粉,含有谷氨酸钠,酵母提取物粉,肌苷酸钠和鸟苷酸钠作为允许的增味剂
辣椒:辣椒粉
烹饪法:
将400ml水煮至沸腾,加入面條煮三分钟。
把面捞出倒入盘,加入酱料和调味料搅拌均匀即可享用。
Ingredients:
Noodle: Whear flour, Starch, Salt
Paste: Water, Soya bean, Salt Caramel, Sugar, Palm oil, Sesame oil, Permitted food preservative (E211)
Seasoning: Salt, Sugar, White peper powder, Hydrolyzed vegetable protein, Spices powder and corn starch. Contain monosodium inosinate and sodium guanylate as permitted flavor enhancer.
Cooking Methods:
Boil 400ml of water and add in noodles cook for 3min.
Take out and drain the noodles, add in paste and seasoning stir well, ready for serve.