成分/Ingredients
粉皮：録豆澱粉
酱料：棕桐油，当归，党参，川芎，甘草，玉竹，盐，糖，木薯澱粉。
调味料：香菇粉，海带粉，糖。
Noodles: Mung Bean Starch
Paste: Palm Oil, Dang-Gui, Dang-Xin, Chuan-Xiong,Gan-Cao, Yu-Zhu, Salt, Sugar, Tapiaca Starch.
Seasoning: Mushroom Powder, Seaweed Powder, Sugar.
食用法/Cooking Method
1)将400ml水煮至沸騰，加入粉皮煮8分钟。
2)加入酱料和调味料搅拌均匀，即可享用。
1)Boil 400ml of water and add in noodles cook for 8min.
2)Add in paste and seasoning stir well, ready to serve.
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