TK TOM YAM PASTE TRADITIONAL PENANG VEGETARIAN 380G

成分：植物油，辣椒，姜花（叻沙花），南姜，枫柑叶，酸柑汁，盐，糖。

备用：素肉丸，素小虾，炸腐竹，金针菇，鲍鱼菇，豆腐，金丹面或米粉。

烹饪法（供3人分）：  

• 将三碗清水（± 850ml）放入锅内，同时放入三汤匙半（± 90g）素东炎酱拌匀。*酱料的使用分量可随个人口味增加或减少。
• 慢火煮约30分钟待至素东炎汤香味溢出。
• 将金丹面/米粉放入碗内，倒上素东炎汤，加上配料，即可食用。

其他用途： 酸辣火锅汤，蒸，煮其他佳肴。加入少许植物油可用以干炒面，米粉及饭。  

Ingredients：Cilli, Lemon Grass, Kantan Flake, Gallangal, Kaffir Lime Leaves, Lime Juice, Salt, & Sugar.

Prepare: Vege Meat Ball, Vege Shrimp, Deep Fried Bean Curd Sheet, Enoki Mushroom, Abalone Mushroom, Tofu, Noodle/ Rice Vermicelli.

Cooking Methods (For 3 persons):

1. Mix 3 1/2 spoons of Vege Tomyam Paste (± 90g) with 3 bowls of water (± 850ml) in a pot. *May increase or reduce the paste according to preference flavour.
2. Boil gently for 30 minutes until fragrant.
3. Prepare the noodle/rice vermicelli in a bowl, pour in the Vege Tomyam soup, ready to serve.

Steam Pot Usage:
Hot & Sour Steamboat Soup, Steam/Cook with other dishes. Vegetable oil to cook fried noodle, rice vermicelli (bihun) or rice.