440g
4pcs in a pack
Kolo mee is a type of Chinese noodle dish that is commonly found in Malaysia, particularly in the state of Sarawak on the island of Borneo.
The dish is made from thin, springy noodles.
The noodles are typically flavored with shallot oil, soy sauce, and vinegar, which gives them a savory and slightly sweet taste.
Kolo mee is a popular street food in Malaysia and can be found in many hawker centers and food courts. It is often eaten for breakfast or lunch and is considered a comfort food by many.