CS ORG WHOLEMEAL FLOUR 1KG 有机全麦面粉

全麦面粉是用整个小麦仁制成的。它为烘焙产品增加风味和营养，尤其是面包。全麦或全麦面粉总是比白面包重，而且腐烂得更快。

全麦面粉包含小麦籽粒的麸皮、胚乳和胚芽，使其颜色略深，更有营养。它通常经过石磨以保护麸皮和胚芽，而胚芽的存在也会缩短保质期，这就是为什么它更难找到的原因。

誠食的有机面粉系列都是来自德国的一间拥有400多年历史的面粉厂制作。一打开包装就有一股浓浓香香的面粉香味，让人迫不及待想立刻拿它来烘培。

誠食有机全麦面粉适合用来烤全麦面或全麦曲奇饼。

Wholemeal or wholegrain flour is made using the whole of the wheat kernel. It adds flavour and nutrition to baked products, especially bread. Wholemeal or wholegrain flour is always heavier than white bread and quicker to perish.

Whole wheat flour includes the bran, endosperm, and germ of the wheat grain which gives it a slightly darker color and makes it more nutritious. It is often stone milled to protect the bran and germ, and the presence of the germ also decreases shelf life, which is why it can be harder to find. 

Honest Food organic flour series are made by flour mills in Germany with a history of more than 400 years.

As soon as the package is opened, there is a strong aroma, which makes people can't wait to bake immediately.

Honest Food Organic Whole Wheat Flour is suitable for baking whole wheat flour or whole wheat cookies.