张洪南姜粉是采用天然本地的南姜切片后晒干、研磨而成的。南姜是姜科的成员,用于泰国、马来西亚、越南、印度尼西亚、老挝和柬埔寨的烹饪。
Cheong Hoong Galangal Powder is made from natural local galangal that is sliced, dried and ground. Galangal is a member of the ginger family and is used in Thai, Malaysian, Vietnamese, Indonesian, Laotian and Cambodian cooking.