LZJ BAK KUT TEH 80G 肉骨茶

肉骨茶食谱

准备材料：
2公斤排骨
8粒大蒜
2汤匙黑酱油，
4汤匙生抽，
2汤匙蚝油，
少量盐味，
10碗（3升）的水和
一包肉骨茶。

烹饪说明：
1.冲洗排骨。
2.倒10碗水（3升）烧开，然后放入肉骨茶包。 用中温煮1/2小时之后再用小火煮另外2小时。
3.加入胡椒粉加调味料即可食用。

注意：煮熟后，加入黑酱油，生抽，蚝油和盐粉即可。

Recipe Bak Kut Teh:

Preparation:
2 kilo Pork ribs,
8 pieces of garlic,
2 tablespoons black bean sauce,
4 tablespoons bean sauce, 
2 tablespoons oyster sauce,
A pinch salt glutamate powder,
10 Bowls (3 litre) of water and
One packet Bak Kut Teh Herbs.
 

Cooking Instruction:
1. Rinse Pork Ribs.
2. Pour 10 bowls of water (3 litres) to boil, then put in Bak Kut Teh Herbs. Using medium temperature to cook for 1/2 hours. Low heat of temperature cook other 2 hours.
3. Add pepper for ready serve.

Note: After finish cook Bak Kut Teh, just put black bean sauce, bean sauce, oyster sauce and salt.